{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":" "},{"type":"text","value":"مكونات:","bold":true}]},{"type":"text","value":"\n"},{"type":"list","listType":"unordered","children":[{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" 3 بنجر."}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" ½ كوب ماء."}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" قليل من السكر"}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" 2 مخلل."}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" ½ حزمة من الكزبرة."}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" 2 فص ثوم."}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" 1 ليمونة كبيرة."}]},{"type":"text","value":" "},{"type":"list-item","children":[{"type":"text","value":"قليل من الملح"}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" رشة من الفلفل الأسود"}]},{"type":"text","value":"\n"},{"type":"list-item","children":[{"type":"text","value":" 3 ملاعق كبيرة من المايونيز."}]},{"type":"text","value":"\n"}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":" "},{"type":"text","value":"تعليمات:","bold":true}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":" 1. قومي بتقشير البنجر وتقطيعه إلى مكعبات صغيرة."}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":"\n 2. اطهي البنجر في الماء المغلي لمدة ساعة على الأقل، وأضيفي إليه قليلًا من السكر."}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":"\n 3. تقطيع المخللات إلى مكعبات صغيرة."}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":"\n 4. قومي بتقطيع الكزبرة وإضافتها إلى البنجر المسلوق والمخللات."}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":"\n 5. أضيفي الثوم المفروم وعصير الليمون وقليل من الملح والفلفل الأسود."}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":"\n 6. أضيفي المايونيز واخلطي المكونات جيدًا ثم قدمي الطبق. استمتعي بطعمه اللذيذ!"}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":""}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":""}]}]}