Ingredients:

• 3 loaves of brown bread.
• 3 bananas.
• 1 container of cream.
• 2 tablespoons of ghee.
• 2 tablespoons of honey.
  
  For garnish:
• Coconut flakes.
• Pistachios.
• Raisins.
• Nigella seeds.

Instructions:

1. Cut the bread into pieces and place them in the food processor.

2. Add the ghee to the bread, then slice the bananas and add them on top.

3. The number of bananas should be equal to the number of bread loaves.

4. Add 2 tablespoons of cream and blend them in the food processor until you get a smooth mixture.

5. Transfer the blended mixture to a small bowl.

6. Spread the remaining cream over the mixture and then garnish. Enjoy your meal!