Ingredients:

• Vermicelli.
• 2 cubes of butter.
• A cup of milk.
• Nuts.
• Sweetened condensed milk.
• Puff pastry dough.
• A little flour.

Instructions:

1. Toast the vermicelli in a pot over heat until it changes color, then add the butter and stir well. Add the milk and mix.

2. Add the nuts and stir well, then add the sweetened condensed milk and mix again. Let it cool.

3. Roll out the puff pastry dough with a little flour, place the vermicelli mixture in the center, then roll it up and cut it into small cubes.

4. Arrange the cubes on a baking sheet, brush the tops with a little milk, and bake in the oven at 180°C (350°F) for ten minutes. Enjoy!