Ingredients:

• 1 ½ cups shredded coconut.
• 1 cup sugar.
• 4 eggs.

Instructions:

1. In a pan, combine the shredded coconut and sugar.

2. Separate the egg yolks from the egg whites.

3. Add the egg whites to the sugar and coconut mixture.

4. Stir well over low heat to dissolve the sugar and cook the egg whites.

5. Continue stirring for 12 minutes.

6. Transfer the mixture to a baking sheet lined with parchment paper, and let it cool.

7. Once cooled, shape the mixture into small balls or discs and bake in a preheated oven at 180°C (350°F) for 10 minutes. Enjoy!