Ingredients:

All ingredients are measured using the same cream container:

• One container of cream.
• Two containers of fine semolina.
• One container of powdered milk.
• Half a container of sugar.
• Half a container of water.
• Three-quarters of .
• container of oil.
• One tablespoon of baking powder.
• One tablespoon of vanilla or.
• half a tablespoon of cinnamon or orange zest.
  
  For the topping:
• Half a container sweetened condensed milk.
  
  For garnish:
• Pistachios or toasted walnuts.

Instructions:

1. Put one container of cream in a bowl and use the same container to measure the rest of the ingredients.

2. Add the semolina, sugar, and powdered milk to the bowl.

3. Then, add the baking powder, oil, water, and vanilla, and mix them well.

4. Grease a baking pan with oil, pour in the mixture, and spread it evenly using a spatula.

5. Bake in an oven preheated to 180°C for 10 minutes.

6. After baking, use a grill to brown the top evenly.

7. Poke holes in the cake and pour sweetened condensed milk over it, then spread it evenly with a spatula and cover.

8. Let it sit for 15 to 30 minutes before cutting.

9. Grind the pistachios and use them to garnish the cake. Enjoy!