"Scottish Porridge: The Timeless Breakfast Tradition That Endures Through Generations"
Ingredients:
- 1 cup oats (for every cup of oats, use 2 cups of water).
- 2 cups water.
- A pinch of salt.
- A pinch of cinnamon (optional).
- Milk.
- Honey.
For garnish: - Berries
Instructions:
1. In a pan, add the oats, water, a pinch of salt, and cinnamon. Stir them together while cold.
2. Place the pan over low heat and cook until the water is absorbed.
3. Add milk and cook for another ten minutes. Then transfer to a bowl.
4. Top with honey and berries for garnish. Enjoy!