Ingredients:

• 2 cups of rice.
• 2 cups of yogurt.
• 1/4 cup of cream.
• 300 grams of entrecote beef.
• 1 container of yogurt.
• Shawarma spices.
• Black pepper.
• Butter.
• Salt.
• Toasted bread.

Instructions:

1. Cut the meat into shawarma slices, then heat a and add butter until melted.

2. Mix yogurt with shawarma spices in a bowl, then stir well.

3. Add the meat to the pan and stir, then pour the yogurt and shawarma spice mixture over it.

4. Once the meat is cooked, prepare a casserole dish by placing toasted bread at the bottom, then add the meat on top.

5. Add well-washed rice, followed by cream and butter.

6. In a bowl, combine warm yogurt with black pepper, a pinch of paprika, and a bouillon cube. Stir well, then add salt.

7. Pour the yogurt mixture over the rice, then place the casserole dish in the oven at 180°C for 15 minutes.

8. Reduce the temperature to 140°C and leave it for another 15 minutes.