Ingredients:

• 3 beets.
• ½ cup water.
• A pinch of sugar.
• 2 pickles.
• ½ bunch of cilantro.
• 2 cloves of garlic.
• 1 large lemon.
• A pinch of salt.
• A pinch of black pepper.
• 3 tablespoons mayonnaise.

Instructions:

1. Peel the beets and cut them into small cubes.

2. Cook the beets in boiling water for at least one hour, adding a pinch of sugar.

3. Dice the pickles into small cubes.

4. Chop the cilantro and add it to the boiled beets and pickles.

5. Add minced garlic, lemon juice, a pinch of salt, and black pepper.

6. Add mayonnaise, mix everything well, and serve. Enjoy!