Ingredients:

• 10 small pieces of puff.
• pastry dough.
• 3 cups of milk.
• 3 tablespoons of sugar.
• Hazelnuts.
• Optional: Coconut.
• Dates.
• Canned cream.

Instructions:

1. Preheat the oven to 180°C (350°F) and bake the puff pastry dough for 10 minutes.

2. Heat the milk and sugar until the sugar dissolves.

3. Grind the hazelnuts.

4. In a baking dish, layer the puff pastry and optional coconut.

5. Add the dates, pour over the milk, and spread the canned cream on top.

6. Sprinkle the ground hazelnuts and bake for 15 minutes.

7. Place under the broiler until it turns golden brown. Enjoy!