Ingredients:

• 1 cup flour (140g).
• 3/4 cup sugar (150g).
• 1/2 cup milk.
• 2 eggs.
• 3 tablespoons butter (50g).
• 1 teaspoon baking powder.
• Pinch of salt.
• 1 teaspoon vanilla.
• Important note: Use a 20 cm Tefal cake pan.

Instructions:

1. In a bowl, mix the eggs, sugar, vanilla, and oil together until the sugar granules dissolve in the eggs.

2. Add the flour, baking powder, and a pinch of salt, and mix them together.

3. Melt the butter with the milk, then add them to the mixture and combine gradually.

4. Pour the batter into a baking pan lined with parchment paper.

5. Bake in the oven at 180°C (350°F) for 45 minutes.

6. After baking, cut into pieces and top with caramel and strawberries.