Ingredients:

• 1 roll of phyllo dough.
• 3 tablespoons melted butter.
• 1 egg.
• 4 tablespoons sugar.
• A pinch of vanilla.
• 1 cup milk.
  
  For decoration:
• Syrup.
• Pistachios.

Instructions:

1. Take the phyllo dough and crumple each sheet, then place them in a baking dish. Brush the top with melted butter and spread it evenly.

2. In a bowl, mix the egg with the sugar, vanilla, and milk, and stir well. Pour this mixture over the crumpled phyllo dough and spread it evenly.

3. Bake in the oven at 180°C (350°F) for 15 minutes. Once done, drizzle with syrup and sprinkle with pistachios. Enjoy!