Ingredients:

• Two cups of milk.
• Half a packet of crème caramel.
• Prepared crème caramel.
• One tablespoon of cocoa.

Instructions:

1. Bring a saucepan and add the milk, then add the crème caramel.

2. Stir over the heat until the milk boils.

3. Pour the crème caramel sauce into a cup, then pour the milk mixture over it.

4. To make the cocoa, add the cocoa to the milk in the saucepan and mix well.

5. Pour into a cup and enjoy.