Ingredients:

• 1 cup minus 1/4 cup semolina (semolina flour).
• 1 liter milk.
• 1 cube butter.
• 1/4 cup sugar.
• 3 mastic gum pieces ground with 1 teaspoon sugar.
• 2 tablespoons rose water or orange blossom water (or vanilla if you prefer).
  
  For the second layer (cream):
  
• 1 packet whipped cream powder.
• 1/2 cup milk.
• 1 can of cream.
• 1 tablespoon rose water or orange blossom water or vanilla.
  
  For the syrup:
  
• 1/2 cup water.
• 1/2 cup sugar.
• Juice of half a lemon.
• 1 teaspoon rose water.

Instructions:

1. In a pan, combine milk, sugar, semolina, and a cube of butter.

2. Grind two mastic gum pieces with a teaspoon of sugar, then add them to the milk.

3. Stir the mixture and add rose water or vanilla.

4. Continue stirring until the mixture thickens.

5. Transfer it to a baking dish and let it cool completely.

6. In a bowl, combine the cream, milk, whipped cream powder, and rose water.

7. Mix them well until you achieve a thick consistency.

8. Spread this cream mixture over the first layer and refrigerate for one day.

9. Then, decorate as desired and enjoy!