Ingredients:

• Eggs.
• Diced tomatoes.
• Green pepper.
• Bell peppers.
• Oil.
• Two crushed garlic cloves.
• One tablespoon tomato.
• paste.
• Hot chili paste (optional).
• A quarter cup hot water.
• Cheese.
• Parsley.

Instructions:

1. Boil the eggs, peel them, and let them cool.

2. Cut the vegetables into cubes: tomatoes, green bell peppers, and colorful bell peppers.

3. Heat the oil in a pan over the stove.

4. Add the tomatoes to the oil, stir, and cover for five minutes until they break down.

5. Add two crushed garlic cloves and stir well.

6. Add one tablespoon of tomato paste and hot chili paste (optional).

7. Continue stirring, then add all the bell peppers to the pan with a quarter cup of hot water, stir, and cover.

8. When the mixture starts to simmer, cut the eggs in half and add them to the mixture.

9. Sprinkle cheese on top, reduce the heat, and let it melt.

10. Add a sprinkle of parsley and serve the dish.