"Emirati Balaleet: A Unique Blend of Sweet and Spiced in a Traditional Breakfast Delight"
Ingredients:
- Ghee
- Vermicelli
- Water
- Sugar
- Cardamom
- Saffron
- Milk
Instructions:
1. Take a pan and add the ghee. Once it heats up, add the vermicelli and stir until it turns golden brown.
2. Add enough water to cover the vermicelli. Once the vermicelli absorbs the water, add the sugar.
3. Add the cardamom and saffron, and stir well.
4. Finally, add the milk and let the vermicelli absorb it. Serve and enjoy.