Ingredients:

• 2 cups vermicelli.
• 2 cups milk.
• 1 tablespoon ghee.
• 1/2 cup sugar.
• 1 teaspoon cardamom.
• 10 strands of saffron.
• Pistachios and strawberries for garnish.

Instructions:

1. Melt the ghee, then add the vermicelli and toast it.

2. Pour the milk over the vermicelli and stir. Add the cardamom and saffron.

3. Add half a cup of sugar and let it cook for thirty minutes.

4. Serve it in a dish, garnish with pistachios, and decorate with strawberries. Enjoy!