Egyptian Breakfast Extravaganza: Dive into a Flavorful Feast of Tradition!
Ingredients:
Alexandrian Fava Beans
- Oil.
- Onion.
- Green bell pepper.
- Hot pepper.
- Tomatoes.
- Fava beans.
- Water.
- Salt.
- Cumin.
- Lemon.
For Serving: - Black molasses.
- Pickled tomatoes.
- White cheese.
- Pickled eggplant.
- Falafel.
- Eggs.
- Potatoes.
Instructions:
1. Heat oil in a pan, then add the onion and bell pepper. Stir, then add the tomatoes and mix well.
2. Add the fava beans, mash them slightly, and add a little water.
3. Add salt, cumin, and lemon juice.
4. Prepare the serving dish by arranging the remaining items. Enjoy your meal!