Ingredients:

• Samosas.  
• 1 tablespoon water.  
• 1 tablespoon flour.  
• 1 cup milk.  
• 3 tablespoons sugar.  
• 3 tablespoons custard powder.  
• Oil for frying.  
• Cinnamon.  
• Powdered sugar.  
• Pistachios for decoration.

Instructions:

1. In a bowl, mix the water and flour together, then use it to seal the samosas after wrapping them.

2. In a saucepan, combine the milk, sugar, and custard powder, and stir well until you achieve the desired consistency. Let it cool and cover it with plastic wrap.

3. Fry the samosas in hot oil until they are golden brown on all sides. Then, transfer them to a bowl with cinnamon and sugar and toss to coat.

4. Fill the samosas with custard and garnish with pistachios. Enjoy!