Ingredients:

• A sheet of phyllo dough.
• A little melted butter.
• Crushed pistachios.
  
  For the syrup:
• 1 cup sugar.
• 1 cup water.
• Half a lemon.

Instructions:

1. Take a sheet of phyllo dough, brush it with melted butter, and sprinkle crushed pistachios on it. Roll it up, then shape it like a spiral. Repeat with the remaining sheets.

2. Place the rolled phyllo dough in a baking dish, brush the tops with melted butter, and bake in a preheated oven at 180°C (350°F) for 15 minutes.

3. To make the syrup, combine sugar and water in a pot, stir, and bring to a boil. Once boiling, add half a lemon and let it simmer until thickened.

4. Allow the syrup to cool, then pour it over the baked baklava and let it sit for about an hour. Enjoy!