Ingredients:

• Red apple.
• Two cubes of butter.
• Two tablespoons of sugar.
• A pinch of cinnamon.
• Puff pastry.
• Flour.

Instructions:

1- Peel the apples and cut them into small pieces, then place them in a pan with the butter over heat.

2- Stir the mixture, then add the sugar. Once it caramelizes, add the cinnamon and stir well until the apples soften. Remove from heat and let it cool.

3- Prepare the puff pastry, sprinkle a little flour on it, then place the apples in the center. Seal it well with a fork.

4- Trim the edges and cut small slits in the middle of the dough. Place the dough on a baking tray and drizzle a little oil on top.

5- Bake in the oven at 180°C for ten minutes. Enjoy!